1 cup heavy cream
1 (6 ounces) can frozen lemonade concentrate (such as Minute Maid®), thawed
¼ cup powdered sugar, or more to taste
Step 1: In a large mixing bowl, add in the cream. Beat using an electric mixer until it forms a soft peak.
Step 2: Add in the powdered sugar and lemonade concentrate. Stir until well mixed.
Step 3: Transfer the mixture into a bowl.
Step 4: Place inside the freezer and allow it to freeze for at least 4 hours or overnight.
Step 5: Serve and enjoy!
If it tastes a little tangy for you, try adding 1 tablespoon of powdered sugar or until you achieve your desired sweetness.